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Why don’t we eat people? (classic)
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About this track
A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.
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Search Engine25 tracks · Track 2We try to make sense of the world, one question at a time. No question too big, no question too smal...
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